Chapter 15: Animal, vegetable or microbial fats and oils; prepared edible fats; waxes

61 HS codes in 21 headings · Bangladesh Customs Tariff FY 2025-2026

Section III: Animal, Vegetable or Microbial Fats and Oils

The table below lists every 8-digit Bangladesh HS code in chapter 15, grouped by 4-digit heading. Rates are percentages of the assessable value except where noted. TTI (total tax incidence) is the combined tax as a percentage of the assessable value. Open any code for the full breakdown and a worked example, or calculate your own shipment with the duty calculator.

Heading 15.01

HS Code Description CD SD VAT TTI
1501.10.00 Pig fat Lard 25% 0% 15% 58.40%
1501.20.00 Other pig fat 25% 0% 15% 58.40%
1501.90.00 Poultry fat, other than that of heading 0209 or 1503 25% 0% 15% 58.40%

Heading 15.02

HS Code Description CD SD VAT TTI
1502.10.00 Fats of bovine animals, sheep or goats, Tallow 25% 0% 15% 58.40%
1502.90.00 Fats of bovine animals, sheep or goats, EXCL. Tallow 25% 0% 15% 58.40%

Heading 15.03

HS Code Description CD SD VAT TTI
1503.00.00 LARD STEARIN, LARD OIL, OLEOSTEARIN, OLEO-OIL AND TALLOWOIL, NOT EMULSIFIED OR MIX.. 25% 0% 15% 58.40%

Heading 15.04

HS Code Description CD SD VAT TTI
1504.10.00 Fish-Liver Oils And Their Fractions 10% 0% 15% 37.25%
1504.20.00 Fish Fats, Oils And Fractions (Excl. Fish Liver Oils) 10% 0% 15% 37.25%
1504.30.00 Marine Mammal Fats, Oils And Their Fractions 10% 0% 15% 37.25%

Heading 15.05

HS Code Description CD SD VAT TTI
1505.00.00 Wool grease and fatty substances derived therefrom(including lanolin). 10% 0% 15% 37.25%

Heading 15.06

HS Code Description CD SD VAT TTI
1506.00.00 Other Animal Fats And Oils And Their Fractions 10% 0% 15% 37.25%

Heading 15.07

HS Code Description CD SD VAT TTI
1507.10.00 CRUDE OIL, WHETHER OR NOT DEGUMMED 0% 0% 15% 20.75%
1507.90.10 Refined Soya-Bean Oil 0% 0% 15% 20.75%
1507.90.90 Other Soya-Bean Oil 0% 0% 15% 20.75%

Heading 15.08

HS Code Description CD SD VAT TTI
1508.10.00 Crude Ground-Nut Oil 10% 0% 15% 37.25%
1508.90.00 Ground-Nut Oil (Excl. Crude) And Fractions,Not Che.Modified 10% 0% 15% 37.25%

Heading 15.09

HS Code Description CD SD VAT TTI
1509.20.10 Extra virgin olive oil 25% 0% 15% 58.40%
1509.20.90 Extra virgin olive oil 10% 0% 15% 37.25%
1509.30.10 Virgin olive oil 25% 0% 15% 58.40%
1509.30.90 Virgin olive oil 10% 0% 15% 37.25%
1509.40.10 Other virgin olive oils 25% 0% 15% 58.40%
1509.40.90 Other virgin olive oils 10% 0% 15% 37.25%
1509.90.10 Olive oil and fractions (excl. virgin) wrapped/canned upto 2.5kg 25% 0% 15% 58.40%
1509.90.90 Olive oil and fractions (excl. virgin) Excl. wrapped/canned upto 2.5kg 10% 0% 15% 37.25%

Heading 15.10

HS Code Description CD SD VAT TTI
1510.10.00 Crude olive pomace oil 25% 0% 15% 58.40%
1510.90.00 Crude olive pomace oil, OTHERS 25% 0% 15% 58.40%

Heading 15.11

HS Code Description CD SD VAT TTI
1511.10.00 Crude oil 10% 0% 0% 20.00%
1511.90.11 Rbd Palm Stearin 10% 0% 15% 37.25%
1511.90.19 Solidified Or Hardened By Mechanical Treatment(Excl. Rbd Palm Stearin) 25% 0% 15% 58.40%
1511.90.90 Palm Oil(Excl.Cude)&Its Fractns....Nes.Incld.Refiend Palm Oil 0% 0% 15% 20.75%

Heading 15.12

HS Code Description CD SD VAT TTI
1512.11.00 Crude Sunflower-Seed Oil And Safflower Oil 5% 0% 15% 31.50%
1512.19.00 Sunflower-Seed And Safflower Oil (Excl. Crude) And Fractions Thereof 10% 0% 15% 32.25%
1512.21.00 Crude Cotton-Seed Oil,Whether Or Not Gossypol Has Been Removed 10% 0% 15% 37.25%
1512.29.00 Refined Cotton-Seed Oil & Its Fractns, Not Chemically Modifd 10% 0% 15% 37.25%

Heading 15.13

HS Code Description CD SD VAT TTI
1513.11.00 Crude Coconut (Copra) Oil 25% 0% 15% 58.40%
1513.19.00 Coconut (copra) oil (excl. crude) & its fractions, refined or not but not chem. modified 25% 30% 15% 104.42%
1513.21.00 Crude Palm Kernel Or Babassu Oil 10% 0% 15% 37.25%
1513.29.00 Refined Palm Kernel/Babassu Oil & Fractions,Not Chem.Modifd 25% 0% 15% 54.50%

Heading 15.14

HS Code Description CD SD VAT TTI
1514.11.00 LOW ERUIC ACID RAPE OR COLZA OIL AND ITS FRACTIONS, CRUDE OIL 10% 0% 15% 37.25%
1514.19.00 LOW ERUIC ACID RAPE OR COLZA OIL AND ITS FRACTIONS, EXCL. CRUDE OIL 25% 0% 15% 58.40%
1514.91.00 OTHER CRUDE OIL 10% 0% 15% 48.75%
1514.99.00 RAPE,COLZA OR MUSTARD OIL&FRAC.THEREOF,WHET.OR NOT REF.BUT NOT CHE.MOD.NES 25% 0% 15% 58.40%

Heading 15.15

HS Code Description CD SD VAT TTI
1515.11.00 Crude Linseed Oil 10% 0% 15% 37.25%
1515.19.00 Refined Inseed Oil & Fractions,Not Chemically Modified 10% 0% 15% 37.25%
1515.21.00 Crude Maize (Corn) Oil 10% 0% 15% 37.25%
1515.29.00 Refined Maize (Corn) Oil & Fractions,Not Chemically Modifd 10% 0% 15% 32.25%
1515.30.00 Castor Oil And Its Fractions 10% 0% 15% 37.25%
1515.50.00 Sesame Oil And Fractions 10% 0% 15% 37.25%
1515.60.00 Microbial fats and oils and their fractions 10% 0% 15% 37.25%
1515.90.00 Oth.Fixed Veg.Oil,Fats & Frac.,Nes(Ex.Maize/Castor/Tung/Sesamre/Jojobaoil) 10% 0% 15% 37.25%

Heading 15.16

HS Code Description CD SD VAT TTI
1516.10.00 Animal Fats And Oils And Fractions, Hydrogenated, Etc 10% 0% 15% 37.25%
1516.20.00 Vegetable fats and oils and their fractions, hydrogenated, etc 10% 0% 15% 37.25%
1516.30.00 Microbial fats and oils and their fractions 10% 0% 15% 37.25%

Heading 15.17

HS Code Description CD SD VAT TTI
1517.10.10 Margarine, excluding liquid margarine in 10kg or above packing 10% 0% 15% 37.25%
1517.10.90 Margarine, excl liquid margarine other than 10kg or above packing 25% 0% 15% 58.40%
1517.90.00 Edible Preparations Of Animal/Veg.Fats And Oils,Nes Incld.Liquid Margarine 25% 0% 15% 58.40%

Heading 15.18

HS Code Description CD SD VAT TTI
1518.00.00 Animal Or Vegetable Fats And Oils... Chemically Modified, Nes 10% 0% 15% 37.25%

Heading 15.20

HS Code Description CD SD VAT TTI
1520.00.00 Glycerol, Crude, Glycerol Waters And Glycerol Lyes 25% 0% 15% 58.40%

Heading 15.21

HS Code Description CD SD VAT TTI
1521.10.00 Vegetable waxes (excl. triglycerides) 10% 0% 15% 37.25%
1521.90.00 Beeswax, other insect waxes and spermaceti 10% 0% 15% 37.25%

Heading 15.22

HS Code Description CD SD VAT TTI
1522.00.00 Degras; Residues Of Fatty Substances Or Animal Or Vegetable Waxes 10% 0% 15% 37.25%
‹ Chapter 14: Vegetable plaiting materials; vegetable... Chapter 16: Preparations of meat, fish, crustaceans,... ›

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