HS Chapter 18: Cocoa and cocoa preparations

Section IV: Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco

The table below lists every 8-digit Bangladesh HS code in chapter 18, grouped by 4-digit heading. Rates are percentages of the assessable value except where noted. TTI (total tax incidence) is the combined tax as a percentage of the assessable value. Open any code for the full breakdown and a worked example, or calculate your own shipment with the duty calculator.

Heading 18.01

HS Code	Description	CD	SD	VAT	TTI
1801.00.00	Cocoa Beans, Whole Or Broken, Raw Or Roasted	10%	0%	15%	37.25%

Heading 18.02

HS Code	Description	CD	SD	VAT	TTI
1802.00.00	Cocoa Shells, Husks, Skins And Other Cocoa Waste	10%	0%	15%	37.25%

Heading 18.03

HS Code	Description	CD	SD	VAT	TTI
1803.10.00	Cocoa Paste, Not Defatted	10%	0%	15%	37.25%
1803.20.00	Cocoa Paste, Wholly Or Partly Defatted	10%	0%	15%	37.25%

Heading 18.04

HS Code	Description	CD	SD	VAT	TTI
1804.00.00	Cocoa Butter, Fat And Oil	10%	0%	15%	37.25%

Heading 18.05

HS Code	Description	CD	SD	VAT	TTI
1805.00.00	Cocoa Powder, Not Containing Added Sugar Or Other Sweetening Matter	25%	0%	15%	58.40%

Heading 18.06

HS Code	Description	CD	SD	VAT	TTI
1806.10.00	Cocoa Powder, Containing Added Sugar Or Other Sweetening Matter	25%	0%	15%	58.40%
1806.20.00	OTHER PREPARATIONS IN BLOCKS, SLABS OR BARS WEIGHING MORE THAN 2 KG, OR IN LIQUID..	25%	45%	15%	127.43%
1806.31.00	Chocolate, Etc, Containing Cocoa, In Blocks, Slabs Or Bars, Filled, TV	25%	45%	15%	127.43%
1806.32.00	Chocolate, Etc, Containing Cocoa In Blocks, Slabs Or Bars, Not Filled, TV	25%	45%	15%	127.43%
1806.90.00	OTHER CHOCOLATE & OTHER FOOD PREPARA. CONTAININGS COCOA, EXCL. FILLED/NOT FILLE, TV	25%	20%	15%	89.08%

Chapter 18: Cocoa and cocoa preparations