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Section IV: Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco
The table below lists every 8-digit Bangladesh HS code in chapter 20, grouped by 4-digit heading. Rates are percentages of the assessable value except where noted. TTI (total tax incidence) is the combined tax as a percentage of the assessable value. Open any code for the full breakdown and a worked example, or calculate your own shipment with the duty calculator.
| HS Code | Description | CD | SD | VAT | TTI |
|---|---|---|---|---|---|
| 2001.10.00 | Cucumbers And Gherkins,Prepared On Preserved By Vinegar Or Acetic Acid | 25% | 0% | 15% | 58.40% |
| 2001.90.00 | Oth.Veg.Fruits,Nuts&Edible Parts Of Plants Preserved By Vinegar/Acetic Aci | 25% | 0% | 15% | 58.40% |
| HS Code | Description | CD | SD | VAT | TTI |
|---|---|---|---|---|---|
| 2002.10.00 | Tomatoes, Whole Or In Pieces, Preserved Other Than By Vinegar, Etc | 25% | 0% | 15% | 58.40% |
| 2002.90.00 | Tomatoes,Oth.Than Whole Or Pieces Preserved Otherwise Than By Vinegar,Nes | 25% | 0% | 15% | 58.40% |
| HS Code | Description | CD | SD | VAT | TTI |
|---|---|---|---|---|---|
| 2003.10.00 | Mushrooms, Preserved Otherwise Than By Vinegar Or Acetic Acid | 25% | 0% | 15% | 58.40% |
| 2003.90.00 | OTHER MUSHROOMS&TRUFFLES,PREPARED OR PRESE.OTHERW.THAN BY VINE.ACETIC ACID | 25% | 0% | 15% | 58.40% |
| HS Code | Description | CD | SD | VAT | TTI |
|---|---|---|---|---|---|
| 2004.10.00 | Potatoes,Preserved Not By Vinegar/Acetic Acid,Frozen (Excl.Prods. Of 2006) | 25% | 0% | 15% | 58.40% |
| 2004.90.00 | Vegetables Nes Preserved Not By Vinegar Etc, Frozen (Excl.Prods Of 2006) | 25% | 0% | 15% | 58.40% |
| HS Code | Description | CD | SD | VAT | TTI |
|---|---|---|---|---|---|
| 2005.10.00 | Homogenised Vegetable, Preserved Other Than By Vinegar, Etc, Not Frozen | 25% | 0% | 15% | 58.40% |
| 2005.20.00 | Potatoes, Preserved Other Than By Vinegar Or Acetic Acid, Not Frozen | 25% | 45% | 15% | 127.43% |
| 2005.40.00 | Peas, Preserved Other Than By Vinegar Or Acetic Acid, Not Frozen | 25% | 0% | 15% | 58.40% |
| 2005.51.00 | Shelled Beans, Preserved Other Than By Vinegar, Etc, Not Frozen | 25% | 0% | 15% | 58.40% |
| 2005.59.00 | Beans, Unshelled, Preserved Other Than By Vinegar, Etc, Not Frozen | 25% | 0% | 15% | 58.40% |
| 2005.60.00 | Asparagus, Preserved Other Than By Vinegar Or Acetic Acid, Not Frozen | 25% | 0% | 15% | 58.40% |
| 2005.70.00 | Olives, Preserved Other Than By Vinegar Or Acetic Acid, Not Frozen | 25% | 0% | 15% | 58.40% |
| 2005.80.00 | Sweetcorn, Preserved Other Than By Vinegar Or Acetic Acid, Not Frozen | 25% | 0% | 15% | 58.40% |
| 2005.91.00 | Bamboo shoots | 25% | 0% | 15% | 58.40% |
| 2005.99.00 | Other vegetables and mixtures of vegetables:, Excl. Bamboo shoots | 25% | 0% | 15% | 58.40% |
| HS Code | Description | CD | SD | VAT | TTI |
|---|---|---|---|---|---|
| 2006.00.00 | Vegetables,Fruit,Nuts,Fruitpeel & Other Parts Of Plants,Preserved By Sugar | 25% | 0% | 15% | 58.40% |
| HS Code | Description | CD | SD | VAT | TTI |
|---|---|---|---|---|---|
| 2007.10.00 | Jams,Fruit Jellies,Marmalades,Homogen.,Nut Purce/Pastes,Cooked Prep,Sweet/ | 25% | 20% | 15% | 89.08% |
| 2007.91.00 | Jams,Fruit Jellies,Marmalades,Etc,Of Citrus Fruit Oth.Than Homogenised Pre | 25% | 20% | 15% | 89.08% |
| 2007.99.00 | Oth.Jams,Fruit Jellies,Marmalades,Nut Purce/Pastes Oth Than Citrus Fruit.. | 25% | 20% | 15% | 89.08% |
| HS Code | Description | CD | SD | VAT | TTI |
|---|---|---|---|---|---|
| 2008.11.00 | Ground-Nuts, Prepared On Preserved | 25% | 20% | 15% | 89.08% |
| 2008.19.00 | Nuts And Seeds Including Mixtures, Other Than Ground Nuts, Preserved | 25% | 20% | 15% | 89.08% |
| 2008.20.00 | Pineapples,Otherwise Prepared Or Preserved (Excl.Those Of 20.06 And 20.07) | 25% | 20% | 15% | 89.08% |
| 2008.30.00 | Citrus Fruit,Otherwise Prepared Or Preserved (Excl.Those Of 20.06 & 20.07) | 25% | 20% | 15% | 89.08% |
| 2008.40.00 | Pears,Otherwise Prepared Or Preserved (Excl. Those Of 20.06 And 20.07) | 25% | 20% | 15% | 89.08% |
| 2008.50.00 | Apricots, Otherwise Prepared Or Preserved (Excl. Those Of 20.06and 20.07) | 25% | 20% | 15% | 89.08% |
| 2008.60.00 | Cherries, Otherwise Prepared Or Preserved (Excl. Those Of 20.06 And 20.07) | 25% | 20% | 15% | 89.08% |
| 2008.70.00 | Peaches, Otherwise Prepared Or Preserved (Excl. Those Of 20.06 And 20.07) | 25% | 20% | 15% | 89.08% |
| 2008.80.00 | Strawberries,Otherwise Prepared Or Preserved (Excl.Those Of 20.06 & 20.07) | 25% | 20% | 15% | 89.08% |
| 2008.91.00 | Palm Hearts,Prepared Or Preserved(Excl.Those Of 20.06 And 20.07 & 2008.19) | 25% | 20% | 15% | 89.08% |
| 2008.93.00 | Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) | 25% | 20% | 15% | 89.08% |
| 2008.97.00 | Mixture | 25% | 20% | 15% | 89.08% |
| 2008.99.00 | Other fruit, etc, prepared or preserved, nes | 25% | 20% | 15% | 89.08% |
| HS Code | Description | CD | SD | VAT | TTI |
|---|---|---|---|---|---|
| 2009.11.00 | Frzn.Orange Juice,Unfermented,Not Containing Added Spirit,Sweetened Or Not | 25% | 30% | 15% | 104.42% |
| 2009.12.00 | ORANGE JUICE UNFORMETED NOT CON.ADDED SPRIT,NOT FROZEN,OF BRIX VALUE<20 | 25% | 30% | 15% | 104.42% |
| 2009.19.00 | Unfrzn.Orange Juice,Unfermented,Not Containing Added Spirit,Sweetened/Not | 25% | 30% | 15% | 104.42% |
| 2009.21.00 | GRAPEFRUIT JUICE OF A BRIX VALUE NOT EXCEEDING 20 | 25% | 30% | 15% | 104.42% |
| 2009.29.00 | OTHER GRAPEFRUIT JUICE | 25% | 30% | 15% | 104.42% |
| 2009.31.00 | JUICE OF ANY OTHER SINGLE CITRUS FRUIT OF A BRIX VALUE NOT EXCEEDING 20 | 25% | 30% | 15% | 104.42% |
| 2009.39.00 | OTHER JUICE OF ANY OTHER SINGLE CITRUS FRUIT EXCL. BRIX VAL.NOT EXCEED.20 | 25% | 30% | 15% | 104.42% |
| 2009.41.00 | PINEAPPLE JUICE OF A BRIX VALUE NOT EXCEEDING 20 | 25% | 30% | 15% | 104.42% |
| 2009.49.00 | OTHER PINEAPPLE JUICE EXCLUDING BRIX VALUE NOT EXCEEDING 20 | 25% | 30% | 15% | 104.42% |
| 2009.50.00 | Tomato Juice, Unfermented, Not Containing Added Spirit,Sweetened Or Not | 25% | 30% | 15% | 104.42% |
| 2009.61.00 | GRAPE JUICE (INCLUDING GRAPE MUST) OF A BRIX VALUE NOT EXCEEDING 30 | 25% | 30% | 15% | 104.42% |
| 2009.69.00 | OTHER, GRAPE JUICE (INCLUDING GRAPE MUST)EXCL. BRIX VALUE NOT EXCEEDING 30 | 25% | 30% | 15% | 104.42% |
| 2009.71.00 | APPLE JUICE OF A BRIX VALUE NOT EXCEEDING 20 | 25% | 30% | 15% | 104.42% |
| 2009.79.00 | OTHER, APPLE JUICE EXCL. BRIX VALUE NOT EXCEEDING 20 | 25% | 30% | 15% | 104.42% |
| 2009.81.00 | Juice of any other single fruit or vegetable Cranberry Juice | 25% | 30% | 15% | 104.42% |
| 2009.89.00 | Juice of any other single fruit or vegetable other than Cranberry Juice | 25% | 30% | 15% | 104.42% |
| 2009.90.00 | Mixtures Of Juices,Unfermented,Not Cont. Added Spirit,Sweetened Or Not | 25% | 30% | 15% | 104.42% |
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