Chapter 21: Miscellaneous edible preparations

23 HS codes in 6 headings · Bangladesh Customs Tariff FY 2025-2026

Section IV: Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco

The table below lists every 8-digit Bangladesh HS code in chapter 21, grouped by 4-digit heading. Rates are percentages of the assessable value except where noted. TTI (total tax incidence) is the combined tax as a percentage of the assessable value. Open any code for the full breakdown and a worked example, or calculate your own shipment with the duty calculator.

Heading 21.01

HS Code Description CD SD VAT TTI
2101.11.00 Extracts, Essences And Concentrates Of Coffee 25% 20% 15% 89.08%
2101.12.00 Preparations With A Basis Of Extract/Essence Etc.Or With A Basis Of Coffee 25% 20% 15% 89.08%
2101.20.00 Extracts, Essences, Concentrates And Preparations Of Tea Or Mate 25% 20% 15% 89.08%
2101.30.00 Roasted Coffee Substitutes (Incl.Chicory),Extracts,Essences & Conc.Thereof 25% 20% 15% 89.08%

Heading 21.02

HS Code Description CD SD VAT TTI
2102.10.00 Active Yeasts 5% 0% 15% 31.50%
2102.20.00 Inactive yeasts; other single-cell micro-organisms, dead 5% 0% 15% 31.50%
2102.30.00 Prepared Baking Powders 5% 0% 15% 31.50%

Heading 21.03

HS Code Description CD SD VAT TTI
2103.10.00 Soya Sauce 25% 20% 15% 89.08%
2103.20.00 Tomato Ketchup And Other Tomato Sauces 25% 20% 15% 89.08%
2103.30.00 Mustard Flour And Meal, And Prepared Mustard 25% 20% 15% 89.08%
2103.90.10 Mixed seasonings 25% 20% 15% 89.08%
2103.90.90 sauce preparations; mixed condiments and seasonings;NES 25% 20% 15% 89.08%

Heading 21.04

HS Code Description CD SD VAT TTI
2104.10.00 Soups And Broths And Preparations Therefor 25% 0% 15% 58.40%
2104.20.00 Homogenized Composite Food Preparations 25% 0% 15% 58.40%

Heading 21.05

HS Code Description CD SD VAT TTI
2105.00.00 Ice Cream And Other Edible Ice, Whether Or Not Containing Cocoa 25% 20% 15% 89.08%

Heading 21.06

HS Code Description CD SD VAT TTI
2106.10.00 Protein Concentrates And Textured Protein Substances 25% 0% 15% 58.40%
2106.90.10 Oth.Food Nes.Containing Alcohol Exceeding Alcoholic Strength 0.5% By Volum 25% 350% 15% 595.30%
2106.90.20 Beverage concentrate 25% 0% 15% 58.40%
2106.90.30 Soya protein-based food preparations 25% 0% 15% 58.40%
2106.90.40 Stabilizer for milk 25% 0% 15% 58.40%
2106.90.50 Creamer in bulk 25% 20% 15% 89.08%
2106.90.60 Food supplement 25% 20% 15% 89.08%
2106.90.90 Other food preparations not elsewhere specified or incl.(excl. beverage concentrate) 25% 20% 15% 89.08%

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